Sunday, October 5, 2008

1.45 am New Zealand time Catch up.

Hello Friends;

I'm relaxing after a hard nights work in the kitchen, enjoying a glass of Pinot Grigio. I have also been working on my recipes, and I would urge all of you to check out [cuisine section] its growing, and exciting recipes are planned, I'm working on a Snapper recipe served on a bed of of green pea risotto, topped with a dill hard butter sauce. It's gorgeous!
Also my next posting will include my pantry list, a list of ingredients you should have in your pantry to enhance your culinary experience and impress your friends.
So ciao for now.

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