Wednesday, December 16, 2009

Fruits Of The Sea

Hello friends;
You all know my love of fresh seafood and scuba diving.
The photo shows the scallops which I simply opened, washed in sea water and drizzled with extra
virgin, cold pressed olive oil, chopped parsley, lemon juice and flaky sea salt(just before serving) Don't be put off by the scallops being raw, they are sweet, delicious and have a firmer texture than oysters.
On the left we have some skate wings and radicchio which were both barbecued and on the right my  octopus salad , a great summer dish.And of course a nice bottle of Pinot Grigio to wash it all down with.

Ciao for now.

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